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link to 10 Vegetable Soup Ideas for More Flavor

10 Vegetable Soup Ideas for More Flavor

Most soups begin with a simple base of ingredients that provide a ideal starting ground to work with. Typically a base of carrots, celery onion and potatoes is used. Then you can begin adding into...

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link to Easy Hack For Flipping Eggs Without Breaking The Yolk

Easy Hack For Flipping Eggs Without Breaking The Yolk

Cooking over easy eggs isn't as easy as it sounds, pun intended! I have found a neat trick to help the flipping process. Along with what else it takes to get the eggs to turn out just right. Your...

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link to Boiling Water In a Non-Stick Pan: Is it bad?

Boiling Water In a Non-Stick Pan: Is it bad?

We all boil water, be it in a kettle, a pot, or even a pan. But do we ever think about the container we’re using? Especially if it’s a non-stick pan. Is it okay to boil water in a non-stick pan?...

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link to How To Cook With Thyme & What Foods Pair Well

How To Cook With Thyme & What Foods Pair Well

Many cuisines include thyme herb in their recipes, including Mediterranean, French, Middle Eastern, and Italian. You will learn how to use fresh or dried thyme as well as ways to store it properly to...

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link to How To Know If Your Meat Loaf Is Done Without A Thermometer

How To Know If Your Meat Loaf Is Done Without A Thermometer

Once you know how to identify an uncooked meatloaf. As well as understanding the best cooking time to follow. You won't need a thermometer to be certain its fully cooked. Remove the meatloaf from...

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link to How To Make Frozen Pizza So Much Better

How To Make Frozen Pizza So Much Better

So Your in the mood to doctor up a frozen pizza with a few extra ingredients. Because why not? The hard part is already done all you have to do is add additional toppings. You are basically...

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Cooking Chops is a blog all about the world of cooking and enjoying food. We work to provide helpful and inspiring content for cooking enthusiasts, foodies and other food bloggers.

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