Cutting boards come in all shapes and sizes, but the best ones meet the following requirements. Last a long time and don't stain or dull our knives. I narrowed it down to one but included other great...
Category: Food Safety
A slow cooker is an easy method of cooking tasty foods without slaving over the stove for hours. However, you might be a little worried about adding raw meat. You don’t want it to burn as it sits...
Cheese balls are a delicious mixture of cream cheese, various grated cheese, and other flavors rolled in nuts or another crunchy topping. Whether you plan on making cheese balls before a holiday or...
The packs of frozen pastry you have kept in your freezer for the last 6 to 12 months. They probably are still okay to eat but you want to be sure its not a waste of time. So maybe you forgot...
Out of the many things you should never put in your microwave. Wood or wooden cooking tools is often questioned. This question may seem obvious but it doesn't hurt to ask. Since we are aware...
Soaking rice before cooking is a common method of preparation. So it is good to know just how long you can soak rice. When storing it in the fridge the time can be extended. Here is what you need to...