Lessons From Competition BBQ: Getting Barbecue Sauce To Stick
A longstanding mouth watering layer of BBQ glazed perfectly across a chunky cut of meat. A scene out of every grilling junkies dream. But things don't always turn out how we imagine it....
Everyone has a preferred level of doneness for their bacon. Here is how you can always tell bacon has been cooked to each degree. Cooked bacon is slightly crispy and well browned. Done bacon will...
A slow cooker is an easy method of cooking tasty foods without slaving over the stove for hours. However, you might be a little worried about adding raw meat. You don’t want it to burn as it sits...
Counting the weight of a chicken breast. Either for a diet or cooking purposes. Its safe to assume there is an average amount that most weigh. Boneless, skinless chicken breasts can be calculated to...
Making sausages and using beef fat instead of pork. I find it can be done with venison or pork sausages. Here are some direct tips on substituting pork fat with beef. The type of fat you use can...
Leaving a thermometer in the meat you are smoking has many benefits. I can explain them below and what type of thermometer is needed. A thermometer with a wired temperature probe can be used...
