Making sausages and using beef fat instead of pork. I find it can be done with venison or pork sausages. Here are some direct tips on substituting pork fat with beef. The type of fat you use can...
Category: Meats
Leaving a thermometer in the meat you are smoking has many benefits. I can explain them below and what type of thermometer is needed. A thermometer with a wired temperature probe can be used...
Different casings work better for smoking sausages than other types. What the casing is made out can reduce the amount of smoke that can penetrate into meat. Which is what you want when smoking the...
Ground beef sold in grocery stores comes in three types of cuts. Each one has a different ratio of meat to fat. There is always more meat than fat, but the higher the meat percent the leaner the beef...
That package of hot dogs you have had in your fridge for a week and a half. Well its probably spoiled and you shouldn't eat it. Sometimes you bought more sausage and forgot which are the oldest. ...
What’s The Difference Between Chorizo, Pepperoni and Salami?
Chorizo and pepperoni both have a obvious red color to them. If you don't know what chorizo is you might think it just pepperoni. Although if you eat a slice you are in for a surprise. This...
