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Category: Meats

link to How To Know When Your Bacon Is Ready To Eat

How To Know When Your Bacon Is Ready To Eat

Everyone has a preferred level of doneness for their bacon. Here is how you can always tell bacon has been cooked to each degree. Cooked bacon is slightly crispy and well browned. Done bacon will...

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link to Can You Put Raw Meat in a Slow Cooker?

Can You Put Raw Meat in a Slow Cooker?

A slow cooker is an easy method of cooking tasty foods without slaving over the stove for hours. However, you might be a little worried about adding raw meat. You don’t want it to burn as it sits...

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link to How Much An Average Chicken Breast Weighs

How Much An Average Chicken Breast Weighs

Counting the weight of a chicken breast. Either for a diet or cooking purposes. Its safe to assume there is an average amount that most weigh. Boneless, skinless chicken breasts can be calculated to...

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link to Using Beef Fat: Sausage Making Tips

Using Beef Fat: Sausage Making Tips

Making sausages and using beef fat instead of pork. I find it can be done with venison or pork sausages. Here are some direct tips on substituting pork fat with beef. The type of fat you use can...

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link to Can You Leave Thermometer In Meat While Smoking?

Can You Leave Thermometer In Meat While Smoking?

Leaving a thermometer in the meat you are smoking has many benefits. I can explain them below and what type of thermometer is needed. A thermometer with a wired temperature probe can be used...

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link to Does Smoke Penetrate Sausage Casings?

Does Smoke Penetrate Sausage Casings?

Different casings work better for smoking sausages than other types. What the casing is made out can reduce the amount of smoke that can penetrate into meat. Which is what you want when smoking the...

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