KitchenAid Meat Grinder vs Regular Grinder: Pro’s & Con’s of Both
For those who love to cook savory meals, a meat grinder is something that you can get a kick out of. Knowing the right equipment to buy is crucial in order for you to save money and get the most out...
The act of making sausages is fairly straightforward. All you're doing is running meat through a grinder. Then taking that ground meat and stuffing it into sausage casings. While the process isn't...
How To Store Natural & Artificial Sausage Casings: Full Guide
Sausage casings can last a very long time when stored properly. Luckily storing them is pretty straightforward and simple. But there are definitely a few nuances between the types of sausages to...
It’s getting into that time of year when the weather begins to cool down and we enter mid-autumn. Depending on where you live you may be trying to decide if you should turn the heat on or leave it...
Making sausages and using beef fat instead of pork. I find it can be done with venison or pork sausages. Here are some direct tips on substituting pork fat with beef. The type of fat you use can...
Different casings work better for smoking sausages than other types. What the casing is made out can reduce the amount of smoke that can penetrate into meat. Which is what you want when smoking the...
