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Category: Meats

link to What You Should Know Before Grinding Sausage Meat

What You Should Know Before Grinding Sausage Meat

The act of making sausages is fairly straightforward. All you're doing is running meat through a grinder. Then taking that ground meat and stuffing it into sausage casings. While the process isn't...

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link to How To Store Natural & Artificial Sausage Casings: Full Guide

How To Store Natural & Artificial Sausage Casings: Full Guide

Sausage casings can last a very long time when stored properly. Luckily storing them is pretty straightforward and simple. But there are definitely a few nuances between the types of sausages to...

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link to How To Make Smash Burgers Using A Stainless Steel Pan

How To Make Smash Burgers Using A Stainless Steel Pan

When you find yourself craving a homemade smashed burger but you don't own a cast-iron skillet. Well don't get too discouraged because you might be able to still make some awesome burgers. That is if...

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link to Shaving Ham at Home

Shaving Ham at Home

So, you are in the deli meat section and you are either selecting your pre-sliced ham or you took a number to have it sliced for you on the spot. While you are standing at the deli counter and...

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link to Best Binders for Making Homemade Sausage

Best Binders for Making Homemade Sausage

It’s getting into that time of year when the weather begins to cool down and we enter mid-autumn. Depending on where you live you may be trying to decide if you should turn the heat on or leave it...

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link to Pork Hocks vs Ham Hocks: What’s the Difference?

Pork Hocks vs Ham Hocks: What’s the Difference?

So you are in the grocery store and you are fetching all the ingredients for this delicious new recipe you can’t wait to try. This particular recipe calls for pork hocks but as you roll up to the...

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About Cooking Chops

Informative cooking website started by Eric Wilkens.

  1. Jasmine S on Homemade Tortillas Too Thick? Try This Fix!April 12, 2024

    I made flour tortillas for the first time today where I used butter instead of shortening and they turned out…

  2. Kim on How To Make Smash Burgers Using A Stainless Steel PanJune 19, 2023

    Please let someone proofread your posts!

  3. Chris N. on Pizza Expert Shares His Secret Dough FormulaJune 18, 2023

    I am trying to study all the information you provided about the correct way of making a perfect pizza, and…

  4. Mohammed Alsagaff on 15 Not-So-Obvious Foods To Try With Hot SauceApril 17, 2023

    This is a great site. Thank you.

  5. Philip Natale on Best Ways To Heat Up Pastrami For A SandwichJanuary 25, 2023

    Can I drop a 1 lb plastic container of Market Basket "Deli" Shaved Brisket Pastrami into boiling water to heat…

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